Home Dish Spicy Mint Chutney

Spicy Mint Chutney

Introduce

Chef :

Suvas Shah

Spicy Mint Chutney

#ebook #post20

Ingredient

250 gm

Mint leaves

10 gm

Ginger

to taste

Salt

as needed

Water

Cooking instructions

* Step 1

Clean and wash ginger, mint, coriander and chillies. Chopped it.

* Step 2

Take grinder add cumin seeds, salt, washed mint, ginger, coriander, chillies and lemon juice. Grind it, if required add water grind it smooth chutney.
Image step 2

Note: if there is a photo you can click to enlarge it

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