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Ingredient
Danedar Sukhadi (Gur Papdi)
Introduce
Cooking instructions
* Step 1
Take a pan. Add ghee. On medium flame.
* Step 2
Once ghee is hot add wheat flour. Mix it well.
* Step 3
Continuously stir it and roast the flour till it gets golden as we want the Sukhadi danedaar (crumbled one)
* Step 4
Now off the flame. Add grated Jaggery. Mix it well no lumps should be there.
* Step 5
Grease the tray with ghee. Pour the batter on the greased tray.
* Step 6
Flatten it with the help of spatula.
* Step 7
Now sprinkle add sliced dryfruits on it and press it with spatula again.
* Step 8
With the help of knife put the cuts when it hot.
* Step 9
Keep it to cool down. Once it is cool take out the pieces as we cut it.Serve it.
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