Home Dish Pizza Partha

Pizza Partha

Introduce

Chef :

Suvas Shah

Pizza Partha

#goldenapron

Cooking instructions

* Step 1

Take a deep pan. Add oil, asfoetida, chopped onions. Saute it till it gets golden brown.
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* Step 2

Now add Ginger- Garlic- Chilli chopped. Mixed it well. Add tomatoes.
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* Step 3

Mix it properly and saute it till oil get released. Add pizza sauce and Tomato Ketchup.
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* Step 4

Mix it well, add Italian seasoning mix it again.
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* Step 5

Add mayonnaise. Mix it well.
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* Step 6

Now add Grated Potatoes. Mix it well.
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* Step 7

Add Chopped capsicum and coriander. Mix it well
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* Step 8

Grate the cheese cube. Take Italian seasoning, Chat Masala.
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* Step 9

Prepare the Dough. Take a mixing bowl add flour, salt, oil. Mix it. Add water and make soft dough.
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* Step 10

Take a part of dough roll it. Place the Stuffing in square shape and put grated cheese on it.
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* Step 11

Now sprinkle Italian seasoning and chatmasala. Sealed it like pockets.
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* Step 12

Now take a hotplate. Toast the Parathas on it. Put a oil and toast it from both sides.
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* Step 13

Pizza Paratha is ready serve Hot.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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8. Try the Mediterranean Diet

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