Home
Ingredient
Cauliflower Pakodas/Gobhi ke Pakore
Introduce
Ingredient
Food ration :
25 pcsCooking time :
30 mins
250 gm
Cauliflower cut into florets
1
Ginger
4- 5
green chillies paste
11/2 cup
Besan
2 tablespoons
rice flour
1/4 tablespoons
Ajwain
as per taste
Salt
as required
Few coriander leaves
2 tablespoons
hot oil
as required
Oil for frying
Cooking instructions
* Step 1
Cut Cauliflower into florets and boil for 2 to 3 mins. Add little salt. Strain it after 3 mins. Dont overboil it.
* Step 2
Meqnwhile Take a bowl. Add besan, rice flour (it will make pakodas crispy), ajwain, red chilli powder, salt. Mix well. Make batter by adding little little water.
* Step 3
Now add ginger and green chilli paste. If you add more green chillies it tastes superb as Gobhi 's flavour is bland.
* Step 4
Now keep oil for frying. When oil is hot add 2 tablespoon oil in batter. Mix it. Now dip gobhi into batter and fry it. Fry till it turns golden brown.
* Step 5
Serve it with green chutney and Masala Chai.. our friends and family will relish it.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic