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Ingredient
Drumstick and Aloo
Introduce
Ingredient
Food ration :
4 personsCooking time :
30 mins
3-4
Drumsticks
1 teaspoon
jeera
1 teaspoon
meethi seeds
2-3
green chillies
Pinch
hing
Half teaspoon
haldi
Half teaspoon
Red chilly powder
half to 3/4 teaspoon
Aamchur (according to ur taste)
1 tablespoon
Besan
As per taste
Salt
2 tablespoons
oil
Handful
coriander leaves
Cooking instructions
* Step 1
Clean cut and wash drumsticks and boil them. Dont throw the water in which we have boiled drumsticks.
* Step 2
Now take a Kadai. Add oil. When it gets hot add hing, green chilies,
Jeera and Meeethi Dana.
* Step 3
Now add boiled potatoes and drumsticks. Mix gently. Saute them well. Add salt and Haldi powder.
* Step 4
Now add amchur and red chilly powder. Cover and lower the flame and cook for 5 mins.
* Step 5
Now add one tablespoon of besan in water in which we had boiled drumsticks.
* Step 6
Now add this water to the drumstick and potatoes. Keep stirring frequently as it doesn't stick at the bottom and form lumps.
* Step 7
Again cover for 5 mins till besan is cooked well. Adjust the gravy as per your choice.
* Step 8
Serve hot with chappatis or rotis.
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