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Ingredient
Mooli and Baigan.(Moore Vangar -Sindhi Winter Dish)
Introduce
Ingredient
Food ration :
4 personsCooking time :
30 mins
2 tablespoon
crushed garlic
1 teaspoon
rai/ mustard seeds
1/2 teaspoon
Haldi/ turmeric powder
1 teaspoon
kashmiri Red Chilli powder
1 teaspoon
coriander powder
to taste
Salt
2 tablespoon
oil
Handful
coriander leaves for garnishing
Cooking instructions
* Step 1
Take pressure cooker. Add oil. Add rai..once it splutter add crushed garlic.
* Step 2
Now add mooli and Baigan together and saute well. After 2 3 mins add all masalas.
* Step 3
Now mix well and add tomato puree. Mix gently. Cook for 5 mins.
* Step 4
Now add one cup water and give one whistle. Gravy will not be that thick. Garnish with coriander leaves.
* Step 5
Serve this with yellow rice adding little garlic and rai. It tastes awesome.
Note: if there is a photo you can click to enlarge it
Tag
large Moori/Mooli /Radish cut into round pieces
large Baigan/Vangan/Brinjal cut into small cubes
crushed Garlic
medium tomaotes preferably puree
Rai/ Mustard Seeds
haldi /Turmeric powder
kashmiri red chilli powder
green chillies finely chopped
coriander powder
Salt
oil
Coriander leaves for garnishing
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