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Ingredient
Gulab Jamun
Introduce
Ingredient
Food ration :
12 to 14 JamunsCooking time :
30 mins
1 cup
Milk Powder
2 tablespoons
Maida (All-purpose flour)
1 tablespoons
sooji
1/2 teaspoon
Baking Powder
1 tablespoon
Ghee
Pinch
salt
1/2 cup
milk
2 cups
water
1 1/2 cup
sugar
1/2 tsp
Elachi (Cardamom)powder
1/2 tsp
rose water
As needed
Oil or ghee for frying
Cooking instructions
* Step 1
For Syrup. add water and sugar and mix well. Keep on medium flame and let it bowl.
* Step 2
For Jamuns. Take parath and mix everything together except milk.
* Step 3
Now knead the dough adding little milk. Dont add milk altogether. Make the soft dough. Knead well so that there r no cracks
* Step 4
Make small equal size balls of it
* Step 5
Keep oil for frying. Keep the flame medium. Fry it till golden brown.
* Step 6
Till then syrup is done and add elachi powder rose water and kesar.
* Step 7
Now add the fried jamuns to it.
* Step 8
Cover it fand keep for at least 2 hours so that syrup gets incorporated well.
* Step 9
Serve hot or cold as per your choice.
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