Home
Ingredient
Easy Chestnut Rice
Introduce
Chef :
cookpad.japanEasy Chestnut Rice
I collected a lot of chestnuts when I went chestnut gathering. I remembered the chestnut rice that my mother used to make for me.
Ingredient
Food ration :
3 servings
540 ml
White rice
1 tbsp
★Sake
1 tbsp
★Mirin
1 tbsp
★Soy sauce
1/2 tsp
★Salt
1
Water
Cooking instructions
* Step 1
Peel the chestnuts. See
* Step 2
Wash the rice, add the ingredients marked ★, add water to the three cup line and give it all a quick stir.
* Step 3
Add the seaweed and chestnuts and switch the rice cooker on. When it's done, let it steam for about 10 minutes.
* Step 4
When it's finished steaming, remove the seaweed, mix it all up, transfer to a serving plate and enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic