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Ingredient
Veg Keema Packets
Introduce
Ingredient
Food ration :
For 6- 8 pcs
100 grams
Soyabean chunks
1/2 cup
tomato paste
1/2 tsp
Ginger garlic paste
to taste
Salt
To taste
Garam Masala powder
1/2 tsp
Kashmiri Red Chilli Powder
1 teaspoon
Coriander powder
Handful
coriander leaves
2 -3 teaspoons)
oil
1 cup
Maida
1/2 tsp
jeera
As needed
Oil for frying
Cooking instructions
* Step 1
Soak Soyabean Chunks for 15 20 mins.
* Step 2
Remove water properly and grind it into mixer.
* Step 3
Heat a pan. Add oil into it. Add ginger garlic paste. Saute for one min.
* Step 4
Add onion into it. And stir well. Add all masalas i to it and fry for one min.
* Step 5
Into it goes soyabean keema.
* Step 6
Mix well. And saute for 2 3 mins.
* Step 7
Here goes tomato paste and saute till it is dry.
* Step 8
Take out in the plate and allow it to cool.
* Step 9
Now by the time we will prepare the dough. Take a thali or bowl to knead the dough. Put maida, jeeri, salt and oil. Mix well. Now make the dough. And keep for 10 15 mins.
* Step 10
Make small balls from the dough and take one ball and roll out into 5 to 6 inch diameter.
* Step 11
Take the small portion of keema mixture and place it in between.
* Step 12
Fold one side above the mixture.
* Step 13
Fold the other one as shown in pic.
* Step 14
Press the sides and turn the fold.
* Step 15
Fold one side and the other on it.
* Step 16
Place clove on it to seal it.
* Step 17
Like wise make rest of it.
* Step 18
Heat the oil and fry it till golden brown.
* Step 19
Serve it with tomato ketchup.
Note: if there is a photo you can click to enlarge it
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