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Ingredient
Stuffed Mirchi Pakoda
Introduce
Ingredient
Food ration :
2 servings
For
stuffing
Handful
coriander leaves
Handful
Mint Leaves
1/2 tsp
Haldi powder
1/2 tsp
kashmiri Red Chilli Powder
to taste
Salt
1/2 tsp
Aamchur Powder
1 teaspoon
Sugar
Pinch
Hing
2 tablespoons
Besan
2 (3 tablespoon)
oil
for
Batter-
200 grams
besan
Pinch
Ajwain
as required
Oil for frying
Cooking instructions
* Step 1
Wash and clean Green Chillies.
* Step 2
Put the slit on the green chilli. And remove the seed from inside.
* Step 3
To make the stuffing, take one bowl. Put Mint leaves and coriander leaves.
* Step 4
Add all masalas except oil. Put besan over it.
* Step 5
Meanwhile, keep one small Kadhai and put oil for heating.
* Step 6
Now pour this hot oil over it and mix well. Stuffing is ready.
* Step 7
Now stuff the masala in all Mirchis.
* Step 8
Make the batter for covering. Take a bowl. Add besan, ajwain, coriander leaves and salt.
* Step 9
Put little water and make smooth batter.
* Step 10
Dip the mirchi into batter and fry.
* Step 11
Take out in plate. It's ready to be served with green chutney.
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