Home
Ingredient
Dal Fry
Introduce
Ingredient
Food ration :
Servings 2 3 people
1 cup
Moong dal
1 cup
Massoor dal
1 cup
Chana dal
1 teaspoon
Ginger garlic green chilli paste
1 teaspoon
Turmeric powder
1/2 tsp
Garam Masala powder
1/2 tsp
kashmiri Red chilli powder
1 teaspoon
Coriander powder
Handful
Coriander Leaves
1 teaspoons
Jeera
1 tablespoon
Ghee
Cooking instructions
* Step 1
Soak Dal for atleast 2 3 hours.
* Step 2
Pressure cook for one whistle.
* Step 3
Now take kadai. Add oil and jeera to it.
* Step 4
Now add onions and saute.
* Step 5
Now add ginger garlic paste and saute for 2 mins.
* Step 6
Now add all masalas and fry them for 2 mins on low flame.
* Step 7
Now add tomaotes and mix well
* Step 8
After tomatoes r done add dal and one teaspoon of ghee to it.
* Step 9
Cook it for few mins and stir it in between.
* Step 10
Dal is ready to be served.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic