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Home Dish Chicken Tikka Masala

Chicken Tikka Masala

Name: How to cook Chicken Tikka Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vidita Bhatia

Chicken Tikka Masala

#goldenapron #nveg

Ingredient

Food ration :

4 servings

600 grams

Chicken (boneless or with Bone

2 tablespoons

medium sized roughly cut onions

Cooking instructions

* Step 1

Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.

* Step 2

Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.

* Step 3

For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.

* Step 4

Add Ginger garlic paste.

* Step 5

Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.

* Step 6

Now blend the mixture in mixer jar.

* Step 7

Strain the masala in seive to get smooth paste.

* Step 8

Now take Kadai and put ghee into it. Add Elachi and lower the flame.

* Step 9

Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.

* Step 10

Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.

* Step 11

Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.

* Step 12

For coal effect..or tandoori effect keep one coal on flame till it becomes red.

* Step 13

Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.