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Home Dish Carrot Apple Zucchini Bread

Carrot Apple Zucchini Bread

Name: How to cook Carrot Apple Zucchini Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: (2) 8x4 loaves
Cuisine: Us

Introduce

Chef :

Kelly Collins

Carrot Apple Zucchini Bread

So close to tasting like cake. So good. Used walnuts, not pecans.

Ingredient

Food ration :

(2) 8x4 loaves

1 c.

Unsalted butter, melted

2 c.

Sugar

large eggs, room temperature

1/4 c.

Orange juice

1 T.

Vanilla extract

3 1/4 c.

all purpose flour

1/2 t.

Salt

2 1/2 t.

Baking powder

3/4 t.

Baking soda

1 t.

Cinnamon

Pinch

ground cloves

Pinch

nutmeg

2 c.

Shredded carrots

1 c.

Shredded zucchini

1 c.

Cubed peeled green apple

1/2 c.

Walnuts, chopped

4 oz.

Cream cheese, softened

1/4 c.

Butter, softened

2-3 c.

Powdered sugar

1-3 T.

Orange Juice

Cooking instructions

* Step 1

Preheat oven to 350 degrees. Grease and flour two 8 x 4 inch loaf pans. Can line with parchment, but not necessary.

* Step 2

Gather zucchini in a towel and squeeze out as much liquid as possible.

* Step 3

In a large bowl, whisk together flour,baking powder and soda, salt, cinnamon, cloves and nutmeg. Stir your chopped nuts into the flour mixture. Set aside.

* Step 4

Whisk together melted butter and sugar. Add room temperature eggs. Stir in vanilla and orange juice.

* Step 5

Combine the flour mixture with the gooey sugary egg stuff and the little squeezed-dry bowl of produce.

* Step 6

Bake for 60 minutes at 350 degrees. I made one loaf and a bundt pan bread...could not find my pans. Cool completely on wire racks.

* Step 7

Prepare frosting. Beat cream cheese and butter together. Beat in 2 c. 10x. Drizzle in 2-3 T. Orange juice...until desired consistency is reached. Frost/glaze your breads.