Mango motichur ladoo

Name: How to cook Mango motichur ladoo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Us

Introduce

Chef :

Lopamudra Mukherjee

Mango motichur ladoo

#masterchef

Ingredient

Food ration :

7 servings

Cooking time :

50 minutes

1/2 cup

mango puree

2 cups

gram flour (besan)

1/2 teaspoon

clarified butter

needed

A few drops of orange food colour

as needed

Water

1 - 1/2 cups

sugar

1 cup

water

1 teaspoon

lemon juice

A few

drops of orange food colour

1 - 1/2 cups

soyabean oil for frying the boondi

1/3 cup

mixed melon seeds

3 teaspoons

chopped pistachios

Cooking instructions

* Step 1

Start by mixing the mango puree, gram flour, orange food colour and clarified butter. Add water as required to make a thin batter. Let it sit for 15 minutes.

* Step 2

Make some holes in an aluminum foil mould, using a toothpick. If you have a boondi jhaara you can use that instead.

* Step 3

Heat the oil in a pan. Hold the aluminium foil mould over the pan, pour the batter into it and give it some gentle shakes.

* Step 4

Fry the moti/boondi for exactly 25 seconds on medium flame.

* Step 5

Use a small strainer to collect the moti/boondi from the oil and place those in a large strainer. Fry all the moti like this.

* Step 6

Take the sugar and water in a pan and let it come to a boil. When the sugar melts, add lemon juice and orange food colour. Wait for the syrup to thicken.