Chicken Stew

Name: How to cook Chicken Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

alley927cat

Chicken Stew

This recipe grew out of my want for something like chicken and dumplings without the all day affair that represents. My family loves this meal, I make it in a 5qt Dutch oven, and the stew is gone before bedtime.

Ingredient

Food ration :

6-8 servings

10-12

chicken tenders, sliced lengthwise

medium potatoes, peeled and cut into 1 inch cubes

1 pkg

baby carrots

1/2 bag

frozen green peas

cobs frozen corn (half sized)

sliced multi color sweet peppers

1 cup

chopped celery

1 cup

chopped onion

to taste

Italian blend seasoning

to taste

paprika

to taste

ground dry mustard

to taste

dill weed

to taste

parsley

to taste

fresh cracked black pepper

to taste

sea salt

4 cans

cream of chicken soup

Cooking instructions

* Step 1

Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.

* Step 2

When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.

* Step 3

Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.

* Step 4

Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.