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Pan seared marinated Rib Eye Steak
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Chef :
alley927catPan seared marinated Rib Eye Steak
Rib eye is my favorite cut of beef. A great cut of beef needs little addition, but marinade is a good start. Pan searing provides great appearance, flavor and a quick cook. Never a bite a left after the family eats.
Ingredient
1 cup
pinot noir wine
1 cup
cran-pomegranate juice
1/4 cup
low sodium soy sauce
6 tbsps
butter, 2 tbsps for each steak
Cooking instructions
* Step 1
Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
* Step 2
Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
* Step 3
Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
* Step 4
Turn steak over and sear for 2 mins
* Step 5
Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
* Step 6
Turn steak again, cover for 2 mins more
* Step 7
Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
* Step 8
Add more time to covered cooking for well done steak if desired
Note: if there is a photo you can click to enlarge it
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