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Quick and Easy Stir Fry Noodles

Introduce

Chef :

Jing

Quick and Easy Stir Fry Noodles

… with chicken and veggies! Perfect for a school lunch! The secret to making it quick: use frozen grilled chicken and frozen veggies. 😜

Cooking instructions

* Step 1

Prepare the sauce by mixing the ingredients in a bowl. Set aside.

* Step 2

Heat a sauté pan and add the frozen chicken and veggies. Let it cook for about 5 minutes or until thawed.

* Step 3

Add sesame oil and the remaining fresh vegetables. Cook until the mushrooms have turned into a darker color (about 8 minutes). Stir once in a while.

* Step 4

Add mirin and mix well to loosen up the brown bits at the bottom of the pan.

* Step 5

Put the cooked noodles in the pan and add half of the sauce then stir. Give it a try and add more sauce depending on your taste. Make sure that the veggies are mixed well with the noodles. Serve and enjoy right away, or put in a thermos food jar for a hearty school lunch!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

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8. Try the Mediterranean Diet

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