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Ingredient
Meatballs and Misua (Almondigas) Soup
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Ingredient
5 cloves
garlic, chopped
1/2
onion, chopped
2 tbsp
cooking oil
15 pcs
frozen meatballs
2 cups
frozen mixed vegetables
4 1/2 cups
water
1 cup
misua
1 cup
greens, chopped
1/2 cup
mushrooms, sliced
2 tbsp
malunggay flakes
to taste
Salt and pepper,
Cooking instructions
* Step 1
Heat oil in a pan. Saute garlic and onions until fragrant.
* Step 2
Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
* Step 3
Add water and let boil. Add boullion cube.
* Step 4
Add mushrooms and misua. Cook for 5 minutes.
* Step 5
Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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