Mushroom Simple Soup
Introduce
Chef :
Catherine MJ Mary Evans
Mushroom Simple Soup
Inspired from a 1970s greasy spoon diner. Secret: Instant Mashed
Cooking instructions
* Step 1
Large pan saute mushrooms on medium until margarine takes on mushroom color.
* Step 2
Sprinkle a layer of potato flakes on top.
* Step 3
Add water to soup consistency stir and heat.
* Step 4
Add milk to your pleasure and warm.
* Step 5
Salt and grind white peppercorns to taste.
* Step 6
Makes enough. I heard mushrooms are good for thyroid during ups or downs. Enjoy!
* Step 7
Stir and warm longer if not blended well 🍄
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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