Home Dish Glaze Pork Roast

Glaze Pork Roast

Introduce

Chef :

Reggie Hovis

Glaze Pork Roast

Cooking instructions

* Step 1

In a bowl mix all dry seasoning together.

* Step 2

Rub the pork roast on all sides. Cover with plastic wrap and refrigerate for at least 1 hour

* Step 3

Pre heat oven to 450°F.

* Step 4

Place Roast in 450°F oven for 10 mins to get the nice color.

* Step 5

Turn down the oven temp to 250°F and finish cooking for an hour.

* Step 6

Once done take out pork roast wrap in foil and let sit for 15mins DON'T CUT IT YET!!!!

* Step 7

Take off foil and watch it cut like butter.

Note: if there is a photo you can click to enlarge it

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