Glaze Pork Roast
Cooking instructions
* Step 1
In a bowl mix all dry seasoning together.
* Step 2
Rub the pork roast on all sides. Cover with plastic wrap and refrigerate for at least 1 hour
* Step 4
Place Roast in 450°F oven for 10 mins to get the nice color.
* Step 5
Turn down the oven temp to 250°F and finish cooking for an hour.
* Step 6
Once done take out pork roast wrap in foil and let sit for 15mins DON'T CUT IT YET!!!!
* Step 7
Take off foil and watch it cut like butter.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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