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Ingredient
Chicken Pot Pie
Introduce
Ingredient
Food ration :
]5e
2 1/2-3 cups
cooked, chopped chicken
1/3 cup
melted butter
1/3 cup
flour
1/3 cup
chopped onion
1/4 tsp
pepper
1/2 tsp
salt
1 3/4 cup
chicken broth
2/3 cup
milk
10 oz
frozen peas and carrots
1 package
frozen pie crusts thawed
Cooking instructions
* Step 1
In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
* Step 2
Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
* Step 3
Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
* Step 4
Bake about 35 minutes or until golden brown.
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