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Ingredient
French Onion Soup
Introduce
Ingredient
1 tbsp
Olive Oil
2 tbsp
butter
2 tsp
fresh thyme
1
bay leaf
1/2 cup
dry sherry
6 cup
beef stock
Cooking instructions
* Step 1
Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
* Step 2
Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
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