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Dry Sherry
Dishes with ingredients Dry Sherry
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash
:
Double8CattleCompany
Wagyu Hot Italian Sausage, Tomato, and Cheese Galette
:
Double8CattleCompany
Zucchini Shanghai style
:
Richard Scott Cunningham
Brad's harvest king salmon
:
wingmaster835
Chinese Vegetable Stirfry
:
Keith Vigon
Chinese Vegetable Stir Fry
:
Keith Vigon
Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese
:
Double8CattleCompany
California Farm Pork Onion Bean Mushroom Stew
:
Hobby Horseman
Simple French Onion Soup
:
gtpender
Fullblood Wagyu Top Round Steak Roulade
:
Double8CattleCompany
Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet
:
Double8CattleCompany
Pan Seared Wagyu Bone-In Strip Steak with Tomato and Shallot Pan Sauce
:
Double8CattleCompany
Prawns and chorizo on polenta
:
Robert Gonzal
Choo Choo train fried rice, vegetarian version
:
skunkmonkey101
plum glaze
:
skunkmonkey101
sweet sassy Chinese rub marinate
:
skunkmonkey101
Canton pork stew
:
Richard Scott Cunningham
Crab Bisque - Low Fat
:
Alan Bacho
Char Siu
:
Lance Wilson
Grilled Paella
:
Lance Wilson
Sig's German Very Simple Soup
:
Sigrun
Sig's Onion and Almond soup with Sherry and Saffron
:
Sigrun
Brad's chicken vindaloo
:
wingmaster835
West Lake Sweet and Sour Bass
:
Jeff Lynch
Wagyu Beef, Butternut Squash, and Chickpea Stew
:
Double8CattleCompany
Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta
:
Double8CattleCompany
Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter
:
Double8CattleCompany
Wagyu Fillet Mignon with Mushroom Pan Sauce
:
Double8CattleCompany
Wagyu Filet Mignon with Fresh Cherry-Shallot Pan Sauce
:
Double8CattleCompany
Wagyu Breakfast Sausage, Mushroom, and Chive Crepes
:
Double8CattleCompany
Wagyu Beef Swedish Meatballs
:
Double8CattleCompany
Wagyu Beef Agnolotti with Brown Butter and Sage Sauce
:
Double8CattleCompany
Black Bean (w/ Ham) Soup
:
Rick M
Sugar's Chicken Pot Pie
:
NCCook
Chicken Wild Rice with Mushroom Soup (Pressure Cooker)
:
erd1550
hoisin glazed beef tenderloin
:
cweepydbeat
Magnificent Meat Marinade
:
1blondie1968
Chicken and Dumplings (Instant Pot)
:
lindschap
Crockpot French Onion Soup
:
L S
Double - Fried Shredded Beef
:
Santy Coy
Mongolian Beef with Shirataki Noodles
:
Sue
Sweet & Spicy Hawaiian Marinade
:
Codey J Ibarra
Spicy Chicken Wings With A Butter Sauce Coating
:
Andrea
Jamaican Style Stew
:
Andrea
Chinese-Style Braised Beef One-Pot
:
Andrea
Tomato Soup
:
Maritzaval
Chinese Omelettes with Fried Rice
:
Keith Vigon
Chinese Omlettes with Fried Rice
:
Keith Vigon
French Onion Soup
:
pam.healy65
Szechuan Shrimp
:
Cherie
Chicken Torino
:
scrappycook
Pork Katsu Curry
:
cheriejones
Beef & Oyster sauce with black pepper
:
cheriejones
General Tso Chicken
:
kromed68
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