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Salted Egg Yolk with Bitter Gourd
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Cooking instructions
* Step 1
Boil salted egg then separate egg yolk from white.
* Step 2
After slicing bitter gourd.Stir fry in oil. Sprinkle a little water. Cook until half done then set aside.
* Step 3
Then add oil in wok. Stir fry garlic until fragrant then add yolk. Mix it then drop bitter gourd.
* Step 4
Mix it and add spring onion. Serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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