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Bok Choy with jammy eggs
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Chef :
GemBok Choy with jammy eggs
Got this inspiration from one of Jamie Oliver’s shows where he paired eggs with blanched asparagus. These sweet Bok choy are steamed whole and retains their natural juices. Added just a little pink salt on the egg yolks.
Cooking instructions
* Step 1
Steam or blanched Bok choy. Steam eggs to desired consistency.
* Step 2
Top eggs on vegetables and serve :)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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