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Ingredient
Green Mustard and Salted Egg Soup
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Cooking instructions
* Step 1
Boil water in a.pot then drop ginger and garlic.Boil for five mins.
* Step 2
Then add pork and.boil again for five mins.
* Step 3
After that drop in green mustatd stalks or stem and the egg yolk if salted egg. Boil for a minute or two then add the leaves.
* Step 4
Let it boil until the hard park of green mustard are half cook.Then slowly add the salted egg white.
* Step 5
Simmer a while then cover pot and put in a thermo pot.
* Step 6
Scoop it when ready to eat.
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