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Ingredient
Ampalaya con Eggs
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Cooking instructions
* Step 1
Beat egg and add salt.Then stir fry and set aside
* Step 2
Slice ampalaya into thin slices then soak in salted water for five mins.After that squezzed then wash
* Step 3
Heat oil and sautee shallots then drop the ampalaya.Cook it until soft then.combine it with the eggs.
* Step 4
Mix well then remove from pan
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