Nori Roll Sushi (Norimaki)

Name: How to cook Nori Roll Sushi (Norimaki) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 -5 sticks of Norimaki
Cuisine: Us

Introduce

Chef :

Mogco Tokyo

Nori Roll Sushi (Norimaki)

Without a doubt, Sushi is one of the most well-known Japanese cuisines. Let’s learn how to prepare Norimaki today. For ingredients, I used sea bream sashimi and fresh basil. You can also enjoy kanikama crab sticks (surimi) and avocado rolls. #surimi #avocado #nori #sushi

Ingredient

Food ration :

5 -5 sticks of Norimaki

Cooking time :

30 mins

700 g

cooked sushi rice

5-6 sheets

nori

1/4

fish fillet for sashimi : (A)

fresh basil leaves : (A)

avocado : (B)

kanikama crab sticks (surimi) : (B)

Cooking instructions

* Step 1

Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).

* Step 2

Cut the sea bream fillet into sticks. Soak the basil leaves in water.

* Step 3

Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.

* Step 4

To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.

* Step 5

Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.