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Ingredient
Passionfruit and mango mousse
Introduce
Chef :
Greer BrownPassionfruit and mango mousse
The jelly can be whichever flavour you want. I used the diet ones it have a few nice flavours plus you get 2 in the packet so you can make 2. Will put photos of other flavours I have done
Ingredient
Food ration :
2peopleCooking time :
15min
1 packet
of jelly crystals
250 ml
boiled hot water
300 ml
thicken cream
Cooking instructions
* Step 1
Pour hot water on the jelly and dissolve crystals let cool to room temp but not to leave it too long you don't need set jelly that will make your mousse lumpy.
* Step 2
In separate bowl Mix cream till it starts to thicken a little
* Step 3
Pour your cooled jelly in and mix well till blends and thickens a bit. Pour into you dessert bowls or glasses and add fruit if you like or eat plain
* Step 4
Put into the fridge to set for about an hour and a half. Enjoy
Note: if there is a photo you can click to enlarge it
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