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Baguette toping
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Cooking instructions
* Step 1
Chop all ingredients in their separate bowl. Cut baguette in half an toast baguettes slightly. Add toppings. Optional drizzle a little balsamic. Salt an pepper.. Enjoy
* Step 2
Made little ones too bite size
* Step 3
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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