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Roast pumpkin soup
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Cooking instructions
* Step 1
Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr
* Step 2
When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend
* Step 3
Pour into saucepan add cream an a cup at a time of stock mic well an heat
* Step 4
Serve with a dob of sour cream an a sprinkle of fresh chives... Enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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