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Home Dish Mango-Peach Salsa

Mango-Peach Salsa

Mango-Peach Salsa

Introduce

Chef :

Mango-Peach Salsa

Ingredient

1

mango, peeled, small dice

2

small peaches, small dice

1/4 c

red pepper, small dice

2 tbsp

cilantro, chopped

1/4 c

red or yellow onion, small dice

1/2

small lime, juiced

to taste

Salt, pepper, olive oil

Cooking instructions

* Step 1

Combine mangos, peaches, red peppers and onions and cilantro.

* Step 2

Add salt, pepper, lime juice and oil.

* Step 3

Serve chilled with chips or atop any grilled fish, pork or chicken dish.

* Step 4

Note: if there is a photo you can click to enlarge it

Tag

mango, peeled, small dice small peaches, small dice red pepper, small dice cilantro, chopped red or yellow onion; small dice small lime, juiced Salt, pepper, olive oil

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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