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Ingredient
Muhellabia
Introduce
Chef :
Kitchen &cookMuhellabia
It is famous in the Arab countries, especially in Jordan, Palestine, Syria and Egypt...
Of the tastiest desserts made for kids and adults in Winter.
Ingredient
Cooking time :
15 mins
5 1/2 cups
water or 1375 ml
3/4 cup
white rice flour or 105 g
1 1/2 teaspoons
vanilla powder
1/2 teaspoon
blossom water
1/2 teaspoon
rose water
Cooking instructions
* Step 1
In a casserole, bring to boil NESTLÉ Sweetened Condensed Milk with ¾ of the water.
* Step 2
In another bowl, dissolve the remaining water with the rice powder and vanilla powder.
Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens.
* Step 3
Add the rose and blossom water and mix well.
Pour the mixture into small bowls, and garnish with the grated almonds or pistachio.
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