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Ingredient
Kunafa Nabulsiya
Introduce
Chef :
Kitchen &cookKunafa Nabulsiya
Kunafa is a traditionally eaten dessert in Arab and middle-eastern countries, in Jordan and Palestine.
Kunafah is a dessert served during the Holy Month of Ramadan, in funerals and in all different kinds of celebrations all year long
There were many stories about the onset of Kunafa, and was told that the confectionery makers in Syria are
And they gave invented specifically to Muawiyah
Kataef is also when he was governor of Levant,
Where he is said to Muawiya ibn Abi Sufyan it was the first to make Kunafa Arabs;
Ingredient
Cooking time :
25 mins
700 g
Kunafa dough
1 tablespoon
butter
1/2 cup
ground pistachio, to garnish
3 cup
sugar
2 cups
water
1 tablespoon
lemon juice
1 teaspoon
rose water (optional)
Cooking instructions
* Step 1
To prepare the syrup:-
* Step 2
Place the sugar, water and lemon juice in a pot over medium heat.Bring to a boil, lower the heat and simmer for 5 minutes.
Take off the heat and add the rosewater if using
* Step 3
Melt the butter in a frying pan and then put the dough and stacked by the soles of the stop.
* Step 4
From then break up the cheese and put it on the dough and cover.
* Step 5
When placed on the fire put on the backburner and is moving the pan gently until the heat distribution.
* Step 6
When finished dish is placed and then flips and adorn pistachio and put sugar syrup and then cut into pieces square .
Note: if there is a photo you can click to enlarge it
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