Tex's General Purpose Meat Seasoning

Name: How to cook Tex's General Purpose Meat Seasoning - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: ½ cup
Cuisine: Us

Introduce

Chef :

Tex

Tex's General Purpose Meat Seasoning

This is just an all purpose seasoning I use to enhance the flavour of beef in burgers, steaks, BBQ, even pork and lamb. Use it as is, or add your own herbs and spices to a tablespoon or so depending on the dish The ingredients will settle over time so always shake well before use, and preferably use in a salt shaker...

Ingredient

Food ration :

½ cup

3 tablespoons

paprika

3 tablespoons

black pepper

1 tablespoon

fine sea salt

1 1/2 teaspoons

cumin

1 teaspoon

MSG (or Aromat)

1/2 teaspoon

garlic powder

1/4 teaspoon

onion powder

Cooking instructions

* Step 1

Mix all the ingredients. Add to a jar or dredging cup, and shake well before use

* Step 2

For burgers & meatballs, add the seasoning in to the mix, and/or season during cooking

* Step 3

Season steaks on both sides just before adding to the skillet. Some seasoning will cook off, so don't be shy about extra seasoning in the pan

* Step 4

Use as a dry rub for joints of beef or pork

* Step 5

Add to filling for stuffing peppers, mushrooms etc.

* Step 6

Mix with extra garlic granules and add to a batter to make garlic battered mushrooms. Put them in the oil with a skewer or cocktail stick to avoid finger burning. Pick them off with a fork at the last second

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