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Ingredient
Beef Soup with Veggies and Fish Balls
Introduce
Chef :
Reny 🍰🍷Beef Soup with Veggies and Fish Balls
I love this soup, especially in the cold winter time. Could be good for cold healing. Really refreshing and so yummy. 😊
Ingredient
Food ration :
6 servingsCooking time :
30 mins
500 gr
beef chunks/chicken
250 gr
cauliflower
200 gr
broccoli
150 gr
fish balls
120 gr
chopped string beans
80 gr
chopped carrots
250 gr
chopped potatoes
50 gr
elbow macaroni
1/2 can
whole Kernel sweet corn
2 tsp
salt
1/2 tsp
white pepper powder
1500 ml
broth
5 cloves
crush garlic
1 tsp
sasame oil
2 tsp
chicken powder
Cooking instructions
* Step 1
Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
* Step 2
Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
* Step 3
Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
* Step 4
2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.
Note: if there is a photo you can click to enlarge it
Tag
beef chunks/chicken
cauliflower
broccoli
fish balls
chopped string beans
chopped carrots
chopped potatoes
chopped tomatoes into big sizes
elbow macaroni
Whole kernel sweet corn
Salt
White pepper powder
broth
crush Garlic
corn starch mix with some water
sasame oil
fried onions (can buy at Asian store)
chicken powder
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