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Ingredient
Leek and blushed tomato quarterpounder
Introduce
Chef :
Annik BLeek and blushed tomato quarterpounder
Cannot go to the shop cause I'am sick with covid. I already finished the ready meals and soups in the freezer. So improvizing.
Have no energy so something not to fuzzy.
Ingredient
Food ration :
2 servingsCooking time :
20 m
1/2 pound
beef
2
big buns
1/2
leek
100 gr
blushed tomatoes
1 tb
oil from tomatoes
1
egg yolk
3 tb
breadcrumbs
Cooking instructions
* Step 1
Cut the leeks i to small pieces clean well. Do the same with the tomatoes. Bake in oil with garlic and sechuan pepper for about 7 min. Cool
* Step 2
Put in a container. Put in meat,egg,breadcrumb and season
* Step 3
Make 2 burgers out of it. Rest for 15 min in frigde.
* Step 4
Bake or grill. Put in warmed bun wit sauce and condiments of choice
* Step 5
Enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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