Home
Ingredient
Chocolate Brownies
Introduce
Ingredient
Food ration :
15 servingsCooking time :
30 mins
175 grams
Dark chocolate
100 grams
Unsalted butter
225 grams
Caster sugar
1 dash
Vanilla essence
100 grams
Plain flour (sifted)
150 grams
Chopped walnuts (optional)
Cooking instructions
* Step 1
Lightly grease a baking tray (8"x12") and turn the oven to 190°C/170°C/gsmk5
* Step 2
Line the tray with baking/greaseproof paper
* Step 3
Melt the butter and chocolate together in a bain-marie (That's a bowl on top of a heated pan with water inside)
* Step 4
Take the bowl off the heat and stir in roughly 1/3 of the sugar to cool it slightly and then add small amounts of egg and the rest of the sugar alternately until all is mixed in
* Step 5
Gently fold in the sifted flour
* Step 6
Add the walnuts if using
* Step 7
Put mixture in the tin and bake for 20 mins
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic