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Ingredient
Strawberry&blueberry Crepe
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Ingredient
Food ration :
7 servingsCooking time :
45 mins
1 cup
all purpose flour
3 medium
eggs
1/4 cup
butter,melted
1/2 cup
evaporated milk
1/3 cup
sugar
1/2
tbsp vanilla
1/4 cup
water (if needed)
pinch
salt
Cooking instructions
* Step 1
Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.
* Step 2
Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again.
* Step 3
Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
* Step 4
Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool.
* Step 5
Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.
* Step 6
Serve with blueberry sauce if desired.
Note: if there is a photo you can click to enlarge it
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