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Ingredient
Double Fudge cake
Introduce
Ingredient
Food ration :
12 servingsCooking time :
20 mins
2 1/4 cup
all-purpose flour
1/2 cup
unsweetened cocoa powder
1 1/4 tsp
baking soda
1 tsp
salt
1/2 cup
shortening
1/2 cup
granulated sugar
1 tsp
vanilla extract
1 1/4 cup
cold water
5 oz
evaporated milk
2 tbsp
margarine or butter
1 1/4 cup
semi-sweet choco pieces
Cooking instructions
* Step 1
Grease 13x9x2-inch baking pan
* Step 2
Combine flour, cocoa powder, baking soda, and salt. Set aside
* Step 3
In large mixing bowl beat shortening with a mixer on medium speed for abt 30 seconds or until softened.
* Step 4
Add sugar and vanilla; beat until combined.
* Step 5
Add egg yolks, one at a time, beating well after each.
* Step 6
Alternately add flour mixture and water, beating on low to medium speed after each addition just until combined.
* Step 7
Wash beaters
* Step 8
In a large mixing bowl beat eggs whites on medium to high speed until soft peaks form(tips curl).
* Step 9
Gradually add sugar abt 2 tablespoons at a time. Beat until stiff peaks form.
* Step 10
Fold in cocoa butter into the egg mixture to lighten.
* Step 11
Gently fold cocoa-egg mixture into remaining batter until combined.
* Step 12
Pour into prepared pan.
* Step 13
Bake at a 350°F for abt 40 minutes or until a toothpick comes out clean.
* Step 14
Cool completely in pan on wire rack.
* Step 15
For fudge frosting:
* Step 16
For fudge frosting: in medium saucepan combine evaporated milk, sugar, and butter.
* Step 17
Cook and stir over medium heat until mixture is boiling.
* Step 18
Boil 5 minutes stirring occasionally
* Step 19
Remove from heat; add choco pieces, stirring until melted
* Step 20
Add corn syrup
* Step 21
Stir until combined
* Step 22
Spread on cake immediately
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