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When you just don't have time to Turkey Brine
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Chef :
Makajo10When you just don't have time to Turkey Brine
I'm a busy mom that had to work late Thanksgiving Eve and I didn't have time to brine.
Cooking instructions
* Step 1
Add 2 sticks of room temperature butter, 2 tbsps olive oil, and two packets of your favorite Grill Master Marinade or seasoning to a bowl and mix thoroughly.
* Step 2
Spread as desired onto meat or poultry.
* Step 3
Cook immediately or if you prefer to allow the flavor to set in, refrigerate for up to 24 hrs and then cook, bake or grill!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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