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Steak n onion Pie
Introduce
Chef :
Luke muirSteak n onion Pie
love my pies! this my version of a harries pie with mushy peas and mash nd gravy ☺
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1 kg
diced steak/beef
1 liter
beef stock
400 ml
water
4 tbsp
gravy powder
Cooking instructions
* Step 1
slice up your onions
* Step 2
dice ur cut into 2-cm cubes
* Step 3
on hot saucepan brown off your pieces of beef. leave juice in the pan as you can sweat your onions off in that meet juice
* Step 4
sweet off onions in the beef juice until translucent or soft.
* Step 5
add your beef stock, gravy powder and water, salt nd pepper. Cook nd simmer for 2 - 4 hours. depending on how soft you want beef. longer ut cooks the richer the flavours.
* Step 6
once beef is soft flavours are good nd nice consistency add to oven proof baking dish
* Step 7
cut puff pastry into right size. push on edges with fork so seels pie. poke couple hole through top for air to escape
* Step 8
place in hot oven on 180 Celsius. for about 20 mins or until puff pastry is golden and brown.
* Step 9
add your favourite to it and enjoy :)
Note: if there is a photo you can click to enlarge it
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