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Smoked Paprika Vinaigrette
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angela.walstonSmoked Paprika Vinaigrette
I had some Smoked Paprika leftover from a previous recipe. I did some research online and found the most delicious vinaigrette recipe! Adding crispy crumbled bacon and this smokey sweet vinaigrette is the perfect combination to a fresh crisp salad!
Ingredient
1/2 cup
red wine vinegar
1/3 cup
honey
1 tbsp
dijon mustard
1 tbsp
lime juice
1/2 tsp
ground black pepper
1 1/2 tsp
salt
1 1/4 tsp
smoked paprika
1 clove
garlic chopped
2 tbsp
chopped onion
1/4 tsp
oregano
3 tbsp
white sugar
1/2 cup
olive oil, extra virgin
Cooking instructions
* Step 1
In a food processor add all ingredients except Olive Oil and mix well. When well blended add in Olive Oil as your last ingredient. Refrigerate vinaigrette for up to 1 week.
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