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Ingredient
Old School Maple Nut Fudge
Introduce
Chef :
angela.walstonOld School Maple Nut Fudge
Maple. You love it. Or you hate it. When I want a fudge this is the flavor I crave. I mean I love chocolate, but this sweet nutty maple flavor is ohhh so delicious!
Ingredient
Food ration :
64 servingsCooking time :
45 mins
2 cup
brown sugar
5 oz
evaporated milk
2 stick
unsalted butter
2 cup
powdered sugar
1/2 tsp
vanilla extract
1 tsp
maple flavoring
1/2 cup
chopped pecans
1/2 cup
chopped walnuts
Cooking instructions
* Step 1
Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
* Step 2
In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
* Step 3
Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
* Step 4
Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
* Step 5
Slice the fudge into 1 inch squares and serve. *Fudge can also be stored in an airtight container at room temperature.*
* Step 6
Note: if there is a photo you can click to enlarge it
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