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Ingredient
Chicken Piccata
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1/3 cup
flour plus 1 tablespoon
1 tbsp
capers chopped
1 1/2
cups of chicken stock
Cooking instructions
* Step 1
Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
* Step 2
Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
* Step 3
Fry chicken breast in 2 batches until nicely browned. And remove to a plate
* Step 4
Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
* Step 5
Add the zest & juice of 1 lemon and stir to combine.
* Step 6
Add the remaining tablespoon of flour and whisk for 2 min.
* Step 7
Add the chicken stock and bring to a boil whisking constantly.
* Step 8
Once boiling reduce heat to low and stir in parsley.
* Step 9
Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
* Step 10
Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.
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