Banana blueberry bread
Introduce
Chef :
Lisa Pitts
Banana blueberry bread
I took this banana bread recipe and added blue berries and a little cinnamon. My husband loves it. I really like it toasted.
Ingredient
Food ration :
8 people
Cooking time :
1 hour 15 min.
Cooking instructions
* Step 1
Preheat oven to 350 degrees. Move rack to low position. In large bowl, stir sugar and butter until well mixed. Stir in eggs until well mixed. Stir in bananas, buttermilk and vanilla, beat with spoon until smooth then stir in blueberries. Stir in flour, baking soda, cinnamon and salt just until moistened. Stir in nuts and pour into 9×5 bottom greased or sprayed loaf pan. Bake 1 hour 15 minutes or until inserted tooth pick comes out clean.
* Step 2
Cool ten minutes. Then loosen sides of loaf with a butter knife. Remove from pan and cool on wire rack for 2 hours. Wrap tightly and store at room temp up to 4 days or refrigerate up to 10 days.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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