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Ingredient
Beer sausage taters
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Cooking instructions
* Step 1
In a Dutch oven or large pot add a half inch of water and the sausages. Cook on medium heat until the sausages start to brown.
* Step 2
Add the beer and potatoes on top of the sausages. Add the spices and cover.
* Step 3
Let it cook until the potatoes are tender. (About 20 minutes.)
* Step 4
Serve sausages on a bun or, as my wife likes them, slice up the sausages and eat together with the potatoes.
* Step 5
Optional: add sour cream and cheddar cheese
* Step 6
Optional: replace half of the bratwurst with hot dogs for the children
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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