Home
Ingredient
Carne Adovada
Introduce
Ingredient
Food ration :
4-6 servingsCooking time :
2 hours, 30 minutes
2 tbsp
honey
2 tbsp
white vinegar
2 tsp
Mexican oregano
2 tsp
Cumin
1 tsp
Ground clove
1 tsp
table salt
1/2 tsp
Cayenne pepper
Cooking instructions
* Step 1
De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
* Step 2
Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
* Step 3
To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
* Step 4
Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
* Step 5
Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
* Step 6
Serve with lime wedges, cilantro and corn tortillas.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic