Home Dish Jasmine Rice Chicken and Asparagus

Jasmine Rice Chicken and Asparagus

Introduce

Chef :

Julie A Lisco-Smith

Jasmine Rice Chicken and Asparagus

Cooking instructions

* Step 1

Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.

* Step 2

In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.

* Step 3

Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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