Home
Ingredient
Mushroom cream sauce for pasta
Introduce
Cooking instructions
* Step 1
Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
* Step 2
In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
* Step 3
Add the mushrooms to the pan and move them continuously until the become brown and soft
* Step 4
Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
* Step 5
Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
* Step 6
Serve immediately over freshly cooked pasta.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic